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Wednesday, October 14, 2020

Nitrogen flushing in packed potato chips increases their shelf life because ____

 Nitrogen flushing in packed potato chips increases their shelf life because ____

a. Nitrogen directly kills microorganisms
b. Nitrogen replaces oxygen and thus inhibit oxidation
c. Both a & b
d. None of the above

Answers: b. Nitrogen replaces oxygen and thus inhibit oxidation

 

 

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