Modern Food Microbiology free eBook

Modern Food Microbiology Book free eBook

The book covers a wide range of topics, including bacteria, viruses and yeast. The authors develop a comprehensive and easy-to-read treatise on food microbiology.
As in previous volumes, the 7th edition focuses on the general biology of microorganisms found in foods. In Chapter 1, discuss the historical development and formation of the discipline and how it continues to evolve. In Chapter 2, discuss modern methods used to classify bacteria, taxonomic schemes for yeasts and molds, and brief information on genera of bacteria and fungi found in food.

Morden Food Microbiology book
It is a well written and easy to understand book. However, font is very  small and hard to read sometimes. If you are interested in water  microbiology, this book doesn't really cover the subject. But it is a  very good source of reference when it comes to general understanding of  food science. 

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  • Part I-History Of Microorganisms In Food
  • Part II—Habitats, Taxonomy, And Growth Parameters.
  • Part III—Microorganisms In Foods
  • Part IV—Determining Microorganisms And/Or Their Products In Foods
  • Part V—Food Protection And Some Properties Of Psychrotrophs, Thermophiles, And Radiation-Resistant Bacteria.
  • Part VI—Indicators Of Food Safety And Quality, Principles Of Quality Control, And Microbiological Criteria
  • Part VII—Foodborne Diseases


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